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Why Expendable Edibles Can’t Spoil Your Day At this very moment in our kitchen, and kitchens around the world, there’s an expendable edible on the menu. Maybe it’s because of some quirk in our make-up...

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Interview with Brook Hurst Stephens of Learn To Preserve

Stained glass ornaments from citrus fruit slices, roasted rhubarb ketchup, pickled veggie party trays and watermelon jerky.  These recipes and more from the jam/ jelly/candy-maker, syrup-strainer,...

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Interview with produce evangelizer and CherryDude, Eric Patrick

Brian Patrick enjoying a Gold pear (Photo credit: Eric Patrick) Bi-color apple skins are easier to chew; Gold kiwi skins are edible; and grill marks disguise expendable edibles.  On the 75th birthday...

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