Mission
Why Expendable Edibles Can’t Spoil Your Day At this very moment in our kitchen, and kitchens around the world, there’s an expendable edible on the menu. Maybe it’s because of some quirk in our make-up...
View ArticleInterview with Brook Hurst Stephens of Learn To Preserve
Stained glass ornaments from citrus fruit slices, roasted rhubarb ketchup, pickled veggie party trays and watermelon jerky. These recipes and more from the jam/ jelly/candy-maker, syrup-strainer,...
View ArticleInterview with produce evangelizer and CherryDude, Eric Patrick
Brian Patrick enjoying a Gold pear (Photo credit: Eric Patrick) Bi-color apple skins are easier to chew; Gold kiwi skins are edible; and grill marks disguise expendable edibles. On the 75th birthday...
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